Comment cuisiner Délicieux Houmous
Houmous . Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; Arabic: حُمُّص , 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة , 'chickpeas with tahini') is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish in the Middle East includes olive oil, a few. It is a creamy, thick spread made primarily from mashed chickpeas and a few other healthy ingredients that has become popular worldwide over the past couple of decades. Most likely the hummus will be too thick or still have tiny bits of chickpea. The Spruce / Jennifer Perillo This cauliflower hummus is a low-carb and keto-friendly twist on traditional hummus made with chickpeas. Cauliflower lends a lighter mouthfeel, while the tahini and olive oil still give it that classic silkiness. Vous pouvez avoir Houmous utilisant 7 Ingrédients et 7 instructions. Voici comment vous cuisinez ç