Recette: Délicieux Houmous
Houmous . Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; Arabic: حُمُّص , 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة , 'chickpeas with tahini') is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish in the Middle East includes olive oil, a few. Open, drain, and rinse the chickpeas. Cauliflower lends a lighter mouthfeel, while the tahini and olive oil still give it that classic silkiness. It is a creamy, thick spread made primarily from mashed chickpeas and a few other healthy ingredients that has become popular worldwide over the past couple of decades. It has long been enjoyed in Middle Eastern and North African countries and today in commonly eaten across North America and Europe, too. Vous pouvez avoir Houmous utilisant 7 Ingrédients et 4 instructions. Voici comment vous réalisez ça. ingrédients de la recette Houmous